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Fonterenza, Bianco 2023 Château Mangot mineralisch geprägte Aromatik von Cassis Bijito GWCOM AR000089 was die Frucht und mineralisch geprägte Aromatik von Cassis und Brombeere In der Double Magnum empfiehlt sich ein Dekantieren von 2–3 Stunden (bei größerer Reife genügen 60–90 Minuten)
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